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The details of my life are quite inconsequential... very well, where do I begin? My father was a relentlessly self-improving boulangerie owner from Belgium with low grade narcolepsy and a penchant for buggery. My mother was a fifteen year old French prostitute named Chloe with webbed feet. My father would womanize, he would drink. He would make outrageous claims like he invented the question mark. Sometimes he would accuse chestnuts of being lazy. The sort of general malaise that only the genius possess and the insane lament. My childhood was typical. Summers in Rangoon, luge lessons. In the spring we'd make meat helmets. When I was insolent I was placed in a burlap bag and beaten with reeds- pretty standard really. At the age of twelve I received my first scribe. At the age of fourteen a Zoroastrian named Vilma ritualistically shaved my testicles. There really is nothing like a shorn scrotum... it's breathtaking- I highly suggest you try it.

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Avocado Potato Salad

Obviously being vegan milk/dairy is out of the question so potato salads are a little tricky unless you go out of your way to pick up veganaise which in my city is a 45 min drive for me. In this instance avocados are used to get the creamy consistency going and the flavor turned out outstanding. 

2 lbs small potatoes, cut into small inch chunks
2 avocados
2 tablespoons fresh lime juice
1 tsp salt
1/2 teaspoon ground cayenne pepper (optional)
1 roma tomato, very finely chopped
1 small red onion (white onion optional,but will be more spicey) diced small
1 smallish cucumber, diced very small 

Optional: 2 tablespoons of finely chopped pimento/olives & 1/4 cup diced celery if so inclined.

Boil potatoes with skin on until fork tender or for extra flavor roast the potato on the grill so will have a great smokey taste.  Once done, set aside to cool.

in blender/food processor add the avocados and lime juice into the machine until smooth. Once blended add the tomato and onion into the machine as well and quickly pulse till everything is incorporated but not blended or smooth. You should still be able to tell the ingredients thrown in.

In another bowl add the now cooled potatoes and cucumber and the new mixture you made, and mix till everything is coated evenly, then simply salt and pepper to taste.

6 notes:

  1. alicee-sg reblogged this from ddogfilm and added:
    make this it looks good
  2. ddogfilm posted this
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